Élelmiszeriparral kapcsolatos nemzetközi
szervezetek
American
Association of Cereal Chemists
American
Dairy Science Association
American
Dietetic Association
American
Meat Institute
American
Society for Microbiology
AOCS
AOAC
International
Australian
Nutrition Foundation
CAB
International
Deutsches
Agrarinformationsnetz
European
Federation of Food Science and Technology (EFFoST)
European
Snacks Association
FAO
(Food and Agriculture Organization of the United Nations)
FDA
(Food and Drug Administration)
Food
and Drug Law Institute
Food
Institute
Food
and Nutrition Information Centre
International
Dairy Federation
International
Food Information Council
International
Institute of Refrigeration
International
Union of Food Science and Technology (IUFoST)
National
Center for Food Safety and Technology
National
Confectioners Association
National
Dairy Council
PORIM
(Malaysian Palm Oil Board)
SIK
(Swedish Institute for Food and Biotechnology)
Snack
Food Association
WHO
(World Health Organization)
Vissza a lap tetejére |